Amount of Phenylalanine in Liverwurst spread

Sausages and Luncheon Meats

In 100 g (Grams) of Liverwurst spread there is 0.617 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Liverwurst spread.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Liverwurst spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Liverwurst spread are listed below.

Water	53.53 g	53.53%
Energy (calorie)	305 kcal
Energy (joule)	1277 kJ
Protein	12.38 g	12.38%
Total lipid (fat)	25.45 g	25.45%
Ash	2.75 g	2.75%
Carbohydrate, by difference	5.89 g	5.89%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	1.65 g	1.65%
Calcium, Ca	22 mg	0.02%
Iron, Fe	8.85 mg	0.01%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	230 mg	0.23%
Potassium, K	170 mg	0.17%
Sodium, Na	700 mg	0.7%
Zinc, Zn	2.3 mg
Copper, Cu	0.24 mg
Manganese, Mn	0.155 mg
Selenium, Se	58 µg
Vitamin C, total ascorbic acid	3.5 mg